Hi! I'm Bart Bonte, a Belgian independent game designer and bontegames.com is where I blog about new interesting browser and mobile games. My own games are all in the left column (or at the bottom of this page on mobile). More info about me and my games on bartbonte.com.
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April 26, 2015

fruit kitchens #20 chinese quince yellow

Find seven Chinese quinces to get out in the latest escape the room game by Funkyland: fruit kitchens #20 chinese quince yellow.

15 comments:

  1. Anonyma26 April 2015 at 10:52

    First! Nice game, not too difficult. Thank you, Bart, for sharing this!

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  2. Anonymous26 April 2015 at 10:58

    And out. I do like these games. :)

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  3. PK26 April 2015 at 11:36

    The "shrinky-dink" puzzle was a weird one that I didn't really see coming; I solved it by accident! Conversely, the "pivoting shelves" puzzle was SO straightforward that I actually studied it for a bit but then just tried the most obvious thing and it worked. :)

    Great Funkyland Room, as always.

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  4. M, Norway26 April 2015 at 11:58

    Thanks for sharing! I love the Funky Land games, they are usually short and easy but offer quirkiness and instant gratification.

    Btw. I am new to this blog, just discovered it, but have been a fan of Bonte games for years! My daughter and I have spent hours and hours together on things like Factory Balls and the Sugar, sugar games. Good stuff!

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  5. anna in spain26 April 2015 at 14:47

    Sneakier than usual! The key clue and the four-digit number both took a little more thinking than previous games. Love these games.

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  6. veewee26 April 2015 at 17:32

    i just need the can opener....but am not seeing it!

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  7. veewee26 April 2015 at 17:33

    ok, never mind...d'uh

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  8. Anonymous26 April 2015 at 20:55

    I love these. All the Funkyland ones are great.

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  9. colinbashbash26 April 2015 at 22:11

    fun fun. thanks

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  10. Anonymous27 April 2015 at 17:09

    ***minor spoiler***

    Well, the "shrink your key" thing was a bit strange and illogical. The rest is straight forward.

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  11. midge28 April 2015 at 00:55

    I don't get the toaster, I've tried every possibility, still no luck....any hints...I am looking at the tiles....

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  12. DonutLover28 April 2015 at 14:20

    The key puzzles was definitely an odd twist. Quinces are a sour fruit through, really only good for thickening jams and preserves then they add such nice depth. Thanks Bart!

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  13. anna in spain28 April 2015 at 16:51

    @ Donutlover, here in Spain we bake whole quinces in a slow oven, and the flesh turns very sweet and soft. Excellent with a nice fresh goat's cheese.

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  14. Anonymous29 April 2015 at 14:41

    Quince and apple pie. (Made with my own Granny Smith and Smyrna harvest.)
    Baked/poached/pot-roast.
    Quince paste with cheese.
    Jelly - In the 'preserve made with only the juice' sense.


    Omnomnomnomnom!

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  15. Anonymous30 April 2015 at 23:52

    Ummm...... The link isn't working.

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